thumbnail image

The History of Samosa in Nepal

The samosa is a beloved snack in Nepal, relished by both locals and tourists. This delectable pastry is said to have originated from Central Asia and was introduced to South Asia during the reign of the Mughal Empire. Samosas are commonly consumed as appetizers or snacks in Nepal, often paired with chutney or tea.

Samosa Origin in Nepal

It is believed that the Mughals, who ruled over the Indian subcontinent between the 16th and 19th centuries, brought samosas to Nepal. The Mughals were known for their extravagant feasts and introduced a range of dishes to the region, including samosas. Over time, Nepali samosas evolved to have a more piquant filling than their Indian counterparts.

Samosa Evolution in Nepal

Nepali samosas have evolved considerably, featuring a diverse range of fillings from spicy potatoes to minced meat. Some variations even boast sweet fillings like coconut or chocolate. Nepali samosas are typically smaller than their Indian counterparts, making them an ideal bite-sized snack.

Authentic Nepali Samosa Recipe

To make authentic Nepali samosas, you will require flour, oil, water, and a filling of your choice. The dough is rolled out and shaped into circles, which are then filled with the spicy filling and molded into triangles. The samosas are then deep-fried until they attain a golden-brown hue.

If you aspire to prepare Nepali samosas at home, follow these straightforward steps:

  1. Prepare the dough by combining flour, oil, and water.
  2. Roll out the dough and shape it into circles.
  3. Fill each circle’s center with your desired filling.
  4. Fold the circle into a triangle, sealing the edges with water.
  5. Deep-fry the samosas until they attain a golden-brown hue.

Savor your homemade Nepali samosas with your favorite chutney or a warm cup of tea.

Samosa Varieties 

Nepal offers a diverse range of samosas, each with a distinct filling and flavor. Some popular variations include:

  • Aloo samosa: stuffed with spiced potatoes and peas
  • Keema samosa: filled with minced meat and spices
  • Chaat samosa: packed with a blend of chickpeas, potatoes, and spices, and topped with yogurt and chutney
  • Sweet samosa: featuring coconut, chocolate, or other sweet fillings
To sum up, the history of samosas in Nepal is diverse and fascinating. From their introduction by the Mughals to their transformation into a widespread snack in Nepal, samosas have become a vital part of Nepali cuisine. Whether you fancy traditional potato-filled samosas or contemporary sweet varieties, there is a samosa to suit everyone’s palate.