Kathmandu, Nepal’s glorious capital, is well-known for both its delicious street food and its extensive cultural history. Food carts providing a wide range of flavors and aromas, from savory momos and syabhales to sweet jalebis, can be seen all over the streets of Kathmandu. This book will cover the best street cuisine in Kathmandu, along with a thorough description of what makes each dish special.
Steamed dumplings filled with either meat or vegetables, momos are the most popular street food in Kathmandu. They are widely available around the city at street sellers and restaurants, typically served with a hot tomato sauce.
Although there are many different fillings for momos, the most common ones are minced chicken, buff, or vegetables like cabbage and carrots. The dough, which is made from flour, water, and salt, is rolled out into tiny circles, then the dumplings are filled and steam-cooked.
The Newar community in Kathmandu is the source of the distinctively flavored and spiced cuisine. Popular street food options in Kathmandu include bara (black lentil cakes), chhoila (spicy marinated pork), and juicy rice flour cakes.
These meals frequently come with rice, achar (pickled vegetables), and various dipping sauces. Anyone visiting Kathmandu should eat the Newari food because of its potent and flavorful flavors.
In Kathmandu, the chhurpi, a kind of hard cheese, is a well-preferred snack dish. Chhurpi, which is made from dried yak or cow milk, adds a distinctive flavor to soups and stews or can be eaten on its own.
If you’re searching for a quick and satisfying snack on the go, this chewy nibble, which is frequently served at street stalls, is a perfect choice.
In Kathmandu, deep-fried sweets called “jalebis” are a favorite dessert item. The sweet and sticky confection is made by deep-frying spirals of batter made of flour, yogurt, and spices before soaking them in syrup.
Anyone with a sweet craving must sample jalebis, which are sold at street booths and shops all around the city.
Samosas, triangular-shaped pastries filled with meat or vegetables, are a popular street food in the capital city of Nepal. The crispy and flaky exterior gives way to a savory filling, making it a satisfying snack or light meal.
Samosas are commonly served with a mint or tamarind chutney and can be found at street stalls and restaurants throughout the city.
In Nepal, sel roti is a typical dish given on festivals and other special occasions. This round shaped bread has a sweet and nutty flavor. Rice flour, granulated sugar, and ghee are combined to make the dough of sel roti. After that, it is deep-fried to create a soft interior and a crispy exterior.
Anyone wishing for a distinctive and delicious delicacy must try this sweet and nutty roti, which is frequently sold at street kiosks.
Dhindo is a common street snack as well as a popular meal in Kathmandu and a staple in Nepalese villages. It is a form of thick cornmeal porridge. Both locals and visitors enjoy the filling and hearty dish known as “dhindo,” which is produced by cooking cornmeal with water and spices.
You can eat dhindo by itself or combined with meat and vegetables for a heartier supper. This traditional Nepalese food is a great option if you’re looking for a hearty and satisfying meal to eat while exploring Kathmandu’s neighborhoods.
In Nepali language, achar essentially means pickle. It can also refer to a type of ubiquitous condiment made from pickled vegetables. The streets of the city are full of achars. Vegetables including carrots, cucumbers, and chilies are pickled in a mixture of vinegar and spices for a sour and spicy flavor.
When you consume other street food, achar is typically served as a side dish or used as a dipping sauce. Traditional meals gain a specific flavor from these unique flavors or the tartness of the sauce, which complements any meal of street food.
People of Kathmandu really like Biryani. It is a spicy rice meal that is cooked with meat and veggies. Biryanis are more popular in India but has become a staple of street food in Kathmandu in recent years. The dish is often prepared in a sizable pot and cooked slowly to let the flavors mix and develop.
A serving of naan or other bread can be served alongside the substantial and tasty meal of biryani. Visitors to Kathmandu must eat this traditional street food dish.
Everyone may find something they like among the street food selections in Kathmandu, which range from savory momos to sweet jalebis. So the next time you’re in Kathmandu, make sure to sample one of these delectable and distinctive street food alternatives.
Every year, the Pokhara Street Festival gets going in the city of Pokhara. The program is organized by the Restaurant and Bar Association (REBAN) Pokhara, Nepal. It’s an awesome way to show off the unique culture and customs of the place and brings people from everywhere to check it out with the slogan ‘Eat on the road, enjoy on the road’. The 24th Pokhara street festival took place from 28th Dec of 2022 to 1st of 2023 on the main street of the city where thousands of people participated.
The street festival is one of the biggest cultural shows in the country. The festival included traditional and cultural dance performances, floats displaying the richness of Pokhara’s culture, and more.Vehicles were prohibited from the designated area from Fishtail gate to Jarebar.
At night, the Lakeside area is all lit up and the partying gets even better with live music acts! There were all sorts of options, like food and clothing vendors, plus activities for the kiddos. And to top it off, they had Lok-Dohori shows in the afternoons.
At the festival there were plenty of things to do, like cultural performances, art and food exhibitions, Dohori singing competitions, parades, night concerts, boat races, veterans tennis tournaments, waiter races, tug-of-war and documentaries about popular spots in Pokhara.
The last day of the festival was also the inauguration of Pokhara international airport. After Kathmandu and Bhairahawa, Chinnedanda will house the $216 million international airport that would serve as Nepal’s third international hub. The construction of the new airport took five years and five months to complete. People are now quite enthusiastic about the new infrastructure and its potential to revitalize the tourism industry after three years of uncertainty. Overall, The new Pokhara International Airport will eventually aid in increasing the amount of tourists. PM Puspa Kamal Dahal inaugurated the airport on the new year’s day.
Aama Samuha from all around Pokhara got behind the festival. People got to see all sorts of tasty treats using traditional cooking techniques and tools. Different villages’ mom groups set up homestays to help push rural tourism, and they made local organic food too. The goal was to help out rural tourism while also highlighting traditional Nepali foods like millet bread and momos.
At the festival, there was lots of local food plus a bunch of other cuisines like Indian, Chinese and Continental. The restaurants and food stalls were even giving out deals and discounts to entice people. The Pokhara Street Festival was awesome! It had great food and was a cool way to experience Nepali art and culture.
The festival was created to educate both local travelers and students about Nepalese culture and arts and to give foreigners a better understanding of the country and its people.
Organizers spread the word about the festival by doing promotional campaigns in cities both in Nepal and overseas.
At the festival, people had the chance to watch a cultural parade put on by various communities, like Gurung, Magal, Bujel, Tal, Kilat and Newar. Those who attended had a blast grooving to bhajans, chutkas and panche bhajas (a set of five traditional Nepalese musical instruments) in the streets.
The business owners in Pokhara reckon the festival has become well-known all over the country. It has really helped to promote activities such as paragliding in Pokhara and homestays in and around Kaski, and it brings in a ton of people from within Nepal. During the festival period, hotels were packed.
People from all across the city and from many backgrounds joined together for the 24th annual Pokhara street festival, which was a blast. The local economy benefited greatly from it, and tourists also got to experience Pokhara’s rich cultural diversity through the vendors and artists who sold their wares to the large audience that attended.
In summary, the 24th Pokhara Street Festival was a huge success celebrating the city’s culture and traditions. It brought everyone in town together and provided a platform for local artists and vendors to showcase their work.
If you wish to enjoy the 25th Pokhara street festival, stay prepared and we have got your traveling activities covered.
After you’ve enjoyed the thrilling and joyful experience, you can choose whether to visit other beautiful places in Nepal or head back home. No matter what you choose, we hope you have a fantastic time.
We can accommodate group tours for this trip; however, you may also opt for a private tour according to your liking. We can arrange private trips at any time of the year at any date of your choosing. Please let us know what your preferred travel dates are so that we can accommodate you.